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Start-up center

Diese jungen Frauen kennen die Herausforderungen einer ­Unter­nehmens­gründung: (v. l.): Luisa Kuhn (Edeka Kuhn, Bad ­Kissingen), Inga Hinkel (Seasick Swimwear, ­Würzburg), Katharina Säger ­(Vermögensberatung Säger, Volkach) und Larissa Vogel ­(IHK-Existenzgründungsreferentin).

Main Franconia: a region with a penchant for start-ups and spin-offs

Start-ups are the fuel for additional prosperity in an economic area. This is because the spirit of ­innovation and new business models result in additional eco­nomic growth and the creation of new, innovative jobs.

Covid-19, demography and bureaucracy are barriers to start-ups

In many regions and traditional sectors such as the restaurant industry and retail, interest in starting up a business has noticeably declined nationwide in recent years – mainly due to the effects of the Covid-19 pandemic; at the same time, more people want to venture into self-employment, initially on a part-time basis (DIHK Report Unternehmensgründung 2022). ­Another long-term trend is that the younger cohorts, who are particularly active in setting up businesses, are getting smaller and smaller. At the same time, the ­shortage of skilled workers has increased the supply of lucrative jobs. The proportion of self-employed and working ­family members has been declining steadily for ­years. Bureaucratic obstacles also often deter people in­terested in starting a business before they even start

Das Schweinfurter Gründerzentrum „Startbahn27“versteht sich als ­Bindeglied zwischen Existenzgründern, Start-Ups, etablierten Unternehmen, Hochschulen und außeruniversitären Forschungs­einrichtungen und bietet auch Netzwerkevents an.
The Schweinfurt start-up center "Startbahn27" sees itself as a link between founders, start-ups, established companies, universities and non-university research institutions and also offers networking events. Photo: Startbahn27/PR

Positive start-up activity in Main Franconia

Fortunately, the situation in Main Franconia is different: in ­absolute terms, Main Franconia has shown a positive trend in the number of start-ups over the last ten years. From 2013 to 2022, 71,680 new businesses have been registered, compared to 63,657 de­registrations (Start-Up Report Main Franconia 2023, Würzburg-Schweinfurt CIC). In the corresponding period, the number of businesses has grown by 8,023, an average of 802 per year. Generally speaking, the trend towards starting up a side business in addition to employment is increasing. The total number in 2022 was 82,148 companies, of which 70,686 were members of the Würzburg-Schweinfurt Chamber of Industry and ­Commerce and 13,446 of the Chamber of Skilled Crafts for Lower Franconia.

University spin-offs on the rise

The service sector has been recording a pleasing increase in the number of start-ups in recent years. Spin-offs from the universities in Main Franconia – the Julius-Maximilians-Universität of Würzburg (JMU) and Würzburg-Schweinfurt University of Applied Sciences (THWS) – are increasingly coming to the fore in this context. Numerous successful start-ups, which have emerged as winners in BayStartUP’s Northern Bavarian business plan competition, are testimony to an extremely positive trend. In the first university ranking for start-up founders, the University of Würzburg is already ranked eighth nationwide (A good place for spin-offs – JMU October 2022).

Dense start-up network bears fruit

From the basics of setting up a company to advising on ­fi­nancing issues and patent applications, the chambers of ­industry and commerce (CIC) and crafts (CC), the Service ­Centre for ­Research and Technology Transfer (SFT) – which oversees ­university start-up projects at the JMU of Würzburg – the Würzburg start-up network in the form of the Würzburg start-up ­centres IGZ, TGZ and ZDI or the Aktivsenioren Würzburg form a ­dense network of advisory and support expertise for innovative start-ups at the universities in the region. The business incubators in Schweinfurt (GRIBS), Bad Kissingen (RSG), the business incubator service network Main-Spessart and the digital business incubator in Lohr (Starthouse Lohr) are also valuable points of contact for entrepreneurs, not only from ­universities in the region.

The Würzburg-Schweinfurt CIC has not only supported this ­development with its advisory expertise, but also financially for years: with the endowments of the “Universitäts-Förderpreis der main­fränkischen Wirtschaft” and at THWS the “FH-­Förderpreis für anwendungs­orientierte Forschung” sponsorship prizes, the CIC pro­vides tangible economic start-up assistance during the important start-up phase of young companies. With the univer­sity sponsorship ­prize alone, the CIC has used the proceeds of the foundation capital, which now totals around 1.2 million euros, to sponsor around 90 research projects with over 1 million euros, since the foundation of the former CIC com­pany dona­tion in 1982, thus laying an important founda­tion for follow-up ­funding and university spin-offs.

Header picture: These young women know the challenges of starting a business: (from left): Luisa Kuhn (Edeka Kuhn, Bad Kissingen), Inga Hinkel (Seasick Swimwear, Würzburg), Katharina Säger (Vermögensberatung Säger, Volkach) and Larissa Vogel (CIC start-up consultant). Photo: Marcel Gränz